The olives are picked and carefully selected when perfectly ripe. To ensure they are perfectly preserved, we place them in brine until it is time to process them, and it is only then that we wash the olives and remove the stones in order to obtain the paste we then add to a small number of genuine, natural ingredients, such as our Extra Virgin Olive Oil.
Paste obtained from black olives in brine, extra virgin olive oil, salt, natural flavors. Acidity regulator: Lactic acid.
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The distinctive, slightly bitter note combines with milder, balanced nuances to give the flavor typical of the Taggiasca variety of olives. The thick, creamy consistency makes our Spread ideal for bringing a touch of class and creativity to a wide range of recipes.
Store in a cool place, away from direct sources of heat. Once open, keep in the fridge, covered with a little oil, and use within a few days.
For a more original use, try our Black Olives Spread as a base for a particularly rich, flavorful vinaigrette.