White Tuna Filets in Olive Oil

Our Tuna is caught in the clear waters of the Cantabrian Sea between June and October and processed directly on the spot. It is preserved exclusively in our Pure Olive Oil, to guarantee an unforgettably delicate flavor.

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White Tuna Filets in Olive Oil

The process

Processed directly on the spot when freshly caught, using exclusively traditional methods. After being cleaned thoroughly, the fish is cooked in brine to give it just the right, even saline balance. Once cooked, it is left to cool at room temperature. Only the most compact filets are packed by hand in our prime-quality Pure Olive Oil, ensuring they reach you with their deliciously delicate flavor intact.


Tuna fish, olive oil, salt.
Contains fish.
Naturally gluten-free.



The pinkish-white color typical of the species is complemented with the delicate flavor, subtly enriched with our Pure Olive Oil, which never masks the taste of the fish. Compact, evenly sized filets with tender flesh that melts in the mouth and is easy to digest.

The filets come in 220g glass jars.

Our White Tuna requires no particular storage conditions, and the flavor improves with age. Once open, however, it is best kept in the fridge.

Did you know that...

Our Tuna is caught using fishing methods that do not cause harm to other marine species.

Thanks to its extremely delicate flavor, our White Tuna is ideal for bringing a special touch to even the simplest of dishes: delicious on its own, it is also perfect with a fresh salad, and is the perfect partner for steamed vegetables.

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