Processed directly on the spot when freshly caught, using exclusively traditional methods. After being cleaned thoroughly, the fish is cooked in brine to give it just the right, even saline balance. Once cooked, it is left to cool at room temperature. Only the most compact steaks are packed in our prime-quality Pure Olive Oil, ensuring they reach you with their deliciously delicate flavor intact.
The pinkish-white color typical of the species is complemented with the delicate flavor, subtly enriched with our Pure Olive Oil, which never masks the taste of the fish. Compact, evenly sized filets with tender flesh that melts in the mouth and is easy to digest.
Our White Tuna requires no particular storage conditions, and the flavor improves with age. Once open, however, it is best kept in the fridge.
Tuna Fish in Olive Oil
Ingredients: tuna fish, olive oil, salt.
Naturally gluten free.
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