Our flavors

In this section, you will find a series of tasty recipes made using our products. Find your favorite from the various courses, and discover how the right ingredients can bring a unique touch to your cooking.
today's recipe is a main course
 

Ligurian minestrone

Ingredients (for 6 people): 3 tomatoes, 1 potato, 100 g (3 to 4 ounces) dried haricot (white) beans, 2 carrots, 1 turnip, 1 leek, 1 celery heart, 1 zucchini, 1 thinly sliced onion, 1 cup of short , macaroni or pasta shells, salt and pepper, 4 TBS of Carli Extra Virgin Olive Oil, 1 jar of Carli Pesto
Preparation Soak the haricot beans the day before or use canned beans. Peel all the vegetables and dice. Brown the onions in the oil, then the vegetables and cover with water. Add seasoning, bring to the boil and allow to cook over a gentle heat for 50 minutes. Add the pasta and allow to cook again for 10 minutes. Serve this soup with Carli Pesto and grated parmesan. You can vary the vegetables depending on what is in season or your personal preference.