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Balsamic Vinegar of Modena High Density P.G.I.

Price reduced from $22.40 to $19.90
1 Bottle of 8.4 fl oz

Our thickest Vinegar, for the most demanding palates. With a bright color and distinctively sweet notes, its rich bouquet is a winner.

Emblematic of the most traditional Modena artisan vinegar-making processes, with cooked grape must and vinegar cooked in the open air over a direct heat. During this slow cooking process, lasting up to 36 hours, with no thickening agents or caramel added, our Balsamic Vinegar is concentrated into its exquisitely thick consistency.
Item number UE6
4.9 out of 5 Customer Rating
Character
Thick and fruity
Acidity
6%
Pairings
Ideal for refined, distinctive recipes
P.G.I. HIGH DENSITY NO CARAMEL - E150d 100% NATURAL NATURALLY GLUTEN FREE
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Price reduced from $22.40 to $19.90

Balsamic Vinegar of Modena High Density P.G.I.

Emblematic of the most traditional Modena artisan vinegar-making processes, with cooked grape must and vinegar cooked in the open air over a direct heat. During this slow cooking process, lasting up to 36 hours, with no thickening agents or caramel added, our Balsamic Vinegar is concentrated into its exquisitely thick consistency.

Wine vinegar, cooked grape must. Acidity: 6%
Contains sulphites

PRODUCT OF ITALY
8.4 fl. oz. (250 mL)
Fratelli Carli S.p.A. Società Benefit Via Garessio, 11/13 - 18100 Imperia - Italy Produced and bottled in Via Prada, 3 - 41058 Vignola (MO) - Italy

 

Energy 1413 kJ 332 kcal; Fat 0 g of whichsaturates 0 g; Carbohydrate 78 g of which sugars 78 g; Proteins 0,2 g ; Salt 0,05 g.

Balsamic Vinegar of Modena High Density P.G.I.

Format
1 Bottle of 8.4 fl oz
Quantity

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Price reduced from $22.40 to $19.90

High density

With a distinctive, prestigious density of over 1.33, this specialty Vinegar is designed for the most exclusive uses.  

Peculiar features and aromas

The most sophisticated of condiments. A superb specialty with an aroma and flavor of spices.

APPEARANCE AND COLOR

Glossy, thick, dark brown color with reddish reflections.

AROMA

Fruity, with a pleasantly persistent note of spice. Reminiscent of black cherry jam, cherries, plums and stewed fruit, with a hint of tamarind and quince.

MOUTHFEEL

Sweet, pleasantly acidic and with fruity notes that follow through the aroma. 

"Classic" BVM "Thick" BVM

For the "Classic" Vinegar, the ageing in oak barrels and barriques is essential to develop the product’s complex organoleptic notes, especially the typical woody and vanilla aroma; for the “Thick” variety, the cooking stage is more important, because it is during this traditional process – in the open air, over a direct heat – that the product acquires its typical concentration, developing richly intense aromas and flavors reminiscent of fruit jams such as cherry and black cherry.

Thick Balsamic Vinegar of Modena P.G.I.

The extra-thick consistency and fruity, spiced aroma and flavor makes it the ideal partner for distinctive, gourmet recipes.

Get inspired

The exclusive flavor makes it perfect with:

  • slow-cooked meat dishes, such as roasts 
  • mature cheeses such as Parmigiano and Pecorino
  • risotto dishes
  • appetizing starters 
  • gourmet desserts.

Thick Balsamic Vinegar of Modena P.G.I.

The extra-thick consistency and fruity, spiced aroma and flavor makes it the ideal partner for distinctive, gourmet recipes.

Get inspired

The exclusive flavor makes it perfect with:

  • slow-cooked meat dishes, such as roasts 
  • mature cheeses such as Parmigiano and Pecorino
  • risotto dishes
  • appetizing starters 
  • gourmet desserts.