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LIMITED EDITION
Pear and Chocolate Panettone with Olive Oil
$34.90
1 x 1 lb 10.50 oz pack
A unique, limited-edition recipe: a delicious new treat in which exquisite dark chocolate drops meet soft pieces of candied pear.
An extraordinary, original take on one of our Classics, produced in a limited edition to make your Christmas more special than ever! The secret of this Dolce di Natale lies in our Oil, which completely replaces the butter, for a moist, delicate center in which soft, tasty pieces of candied pear meet delicious dark chocolate drops. A real treat for the eyes, nose and palate!
LIMITED EDITION
3 DAYS OF PREPARATION
WITH CARLI OIL
ONLY WITH MOTHER YEAST
ONLY WITH NO. 1 FRESH EGGS
ONLY WITH DROPS OF DARK CHOCOLATE
WITH CANDIED PEAR
NO BUTTER
NO PRESERVATIVES
NEW
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Format
Price per pack
$34.90
Pear and Chocolate Panettone with Olive Oil
An extraordinary, original take on one of our Classics, produced in a limited edition to make your Christmas more special than ever! The secret of this Dolce di Natale lies in our Oil, which completely replaces the butter, for a moist, delicate center in which soft, tasty pieces of candied pear meet delicious dark chocolate drops. A real treat for the eyes, nose and palate!
How we like it
This Christmas specialty is prepared using only natural mother yeast, which makes it soft and easy to digest, and also adds a pleasant hint of honey to the mix.
APPEARANCE AND COLOR
Dark brown, uneven surface, with the characteristic star-shaped cut made by hand on the top before baking, "dotted" with chocolate and pear.
TEXTURE
Extremely soft, always moist.
FLAVOR
The sweetness of the pear is the perfect contrast to the dark chocolate, blending beautifully to form a rich, sophisticated, flavorful combination. The delicate notes of our Oil brings out all the flavors in the mix.
AROMA
Intensely fragrant, sweet and fruity.
Did you know
A must for the Christmas table all over Italy, Panettone has its roots in Milan, where it was first made, developed and became famous.
We've chosen to start out from the original recipe, following the same process and using the same ingredients, except for one: and the strength of our version is precisely that we've replaced the butter entirely with Carli Oil. You'll never tire of its light, clean, perfectly balanced flavor.
Panettone with Olive Oil
To enjoy it to the full, and to bring out its goodness and natural fragrance, we advise storing it at room temperature for at least 12 hours before serving. Do not heat near a flame or on the radiator, to avoid drying it out.
Get inspired
A must-have for the festive season, it's also worth trying for breakfast or for an afternoon snack, or simply with a cup of tea or coffee.
Panettone with Olive Oil
To enjoy it to the full, and to bring out its goodness and natural fragrance, we advise storing it at room temperature for at least 12 hours before serving. Do not heat near a flame or on the radiator, to avoid drying it out.
Get inspired
A must-have for the festive season, it's also worth trying for breakfast or for an afternoon snack, or simply with a cup of tea or coffee.