Since 1911, bringing Olive Oil and Italian fine foods to you
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With a confident character and fruity notes, it's ideal for adding a little extra personality to every dish.
This Olive Oil produced here for over 100 years. The unmistakable clarity and color, and the gentle, pleasant flavor make it a must-have classic.
The king of sauces, with intense, fragrant Genoese basil P.D.O. and creamy tomato with a smooth, genuine flavor, enhanced with our Extra Virgin Olive Oil.
A Sauce with a gently balanced flavor, in which our Artichoke Hearts blend with tasty tomato pulp. Enriched with capers and Genoese basil P.D.O.
Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.
From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.
Cookies with a soft center and a thin golden crust, made from a soft mix of apricot kernels and sweet almonds.
The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.
This unique, velvety-soft, creamy spread has a sweet, delicate flavor balanced with a pleasantly bitter twist.
Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.
Firm, juicy eggplant, seared on the grill, teamed with flavorful pitted olives and tasty Italian tomato pulp for a fragrant, full-bodied Sauce.
Delicious little sardines caught in the Mediterranean and traditionally processed to preserve their rich consistency and intense flavor.