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The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.

The gentlest of our Vinegars. Its pleasant aromatic notes enrich the flavor of your recipes, without altering their appearance.

12 YEARS AGED
Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans. Due to its uniqueness, this product is not subject to discounts or promotions.

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.

From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.

Soft yet firm consistency. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor.

Discover all the flavor of the Mediterranean: try our Sauces.

All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.

A versatile spread with a delicate flavor and a soft, thick consistency, enhanced with our Olive Oil.

This innovative condiment teams traditional Balsamic Vinegar of Modena (39%) with cooked must, for a surprisingly subtle, pleasant flavor.

White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact.

Whole, evenly sized, light colored filets with deliciously compact flesh.