MEDITERRANEAN FLAVORS
TUNA, THE CARLI WAY!
Tunas aren’t all the same. They differ according to variety and also according to how and where they are caught. Find out why out our tuna differs from others.
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icona bianca sezione Buon Appetito
Enjoy!
TUNA AND OLIVE PASTA
Pasta with tuna and olives topped with toasted breadcrumbs and capers is a flavorful, simple and very tasty for course, perfect on its own or for dinner with friends.
HERE’S THE RECIPE!
MEDITERRANEAN FLAVORS
THE SMOOTH, BALANCED FLAVOR OF BALSAMIC VINEGAR OF MODENA
Have you ever wondered why Balsamic Vinegar of Modena is considered the "black gold" of Italian cuisine? Perhaps because every drop brings an extra-delicious touch to any dish.
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Passionate about... Olive oil!
Must or humidity
Mustiness or humidity is a typical odor of oil obtained from olives on which fungus and yeasts have formed in abundance, because they have been kept for too long in a closed environment (for example on nets or in bags).
Mediterranean flavors
Artichoke sauce for cold weather
The art of good taste
Post-holiday diet
recipes
Tuna and olive pasta
courses
first
method
up to 30 minutes
difficulty
easy
cooking
-
Mediterranean flavors
Recipe ideas for Valentine's Day
Hearts, flowers, chocolates and special thoughts... Valentine's Day is a celebration of gestures of tenderness, passion and romance.
Passionate about... Olive oil!
Olive oil through history
In the folds of the rugged bark of the olive tree one can read a history that harks back over thousands of years and is inextricably linked to our sea.