Sardines in seasonal salad

courses
hors d’oeuvre
method
up to 15 minutes
difficulty
easy
cooking
-
ingredients
Sardines in seasonal salad
Enrich your salad with the unmistakable taste of our Sardines in Olive Oil

METHOD

Wash all the vegetables thoroughly. Cut the gentilina lettuce with a knife and place on the bottom of the plate. If possible use a cake ring.

Add a layer of baby spinach, and then the celery ribs and leaves chopped fine.

On the salad plate, add the radish, sliced extremely fine, Taggiasca Olives in Brine and, lastly, the Sardines in Olive Oil.

As an accompaniment for the dish as a whole, add the Pesto Rosso Sauce to taste and abundant Extra Virgin Olive Oil Fruttato.

recipes
Tortillas with Tuna and Basil Tomato Sauce
courses
hors d’oeuvre
method
up to 15 minutes
difficulty
easy
cooking
5 minutes
recipes
Fratelli Carli Aperitif
courses
hors d’oeuvre
method
up to 30 minutes
difficulty
easy
cooking
20 minutes
recipes
Ligurian-style rabbit: traditional recipe
courses
second
method
over 60 minutes
difficulty
easy
cooking
60 minutes
recipes
Vegetarian nuggets with peas
courses
second
method
up to 30 minutes
difficulty
average
cooking
20 minutes