The ABC of olive oil

In this article, we’ll learn why EVO oil, the world's signature condiment of the Mediterranean diet, is considered a true elixir of long life.

The olive press is the place where olives are brought to be turned into olive oil. It’s where all of the stages involved in the process are carried out.

Cold-pressed olives refers to the production of olive oil via a mechanical process during which the temperature of the olive flesh is kept constant using probes, which make sure it doesn’t rise above a particular point.

Bitterness is a characteristic of extra virgin olive oil obtained from green or semi-ripe olives.