Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
This quality is due to part of the phenolic component in the extra virgin olive oil, which gives it a high nutritional value and guarantees a long shelf life. Thanks to their antioxidant properties, phenolic compounds also protect the oil from oxidation, preventing it from turning rancid.
Bitter, fruity and spicy flavors are the three positive qualities that are assessed when tasting an olive oil and which influence its classification.