A cornucopia of taste

Peppers are one of the ten most widely consumed vegetables in Italy with around 200,000 tons produced annually.

Packed with beneficial properties, sun-dried tomatoes can also be used to instantly add flavor and color to your recipes. But what are sun-dried tomatoes and how are they produced? The process is very simple: the tomatoes are cut in half and left to slowly dry in the sun. In this way, they lose all their water, leaving behind a strong and unmistakable concentration of flavor.

A humble food? If anything, a superfood! Sardines are one of the most common fish in our seas and also an ingredient with unique qualities.

Fished for thousands of years and on our tables for just as long, it’s the key feature in a wide variety of recipes and it never fails to excite the palate.