The secrets of quality

Here are a few tricks to improve the plant's tops without making mistakes that could jeopardize the following year's olive production.

Chili pepper, laurel or basil flavored oil: each has its own distinct personality, suitable for accompanying a vast number of different dishes.

According to the estimates of the International Olive Council, there are approximately 850 million olive trees in the world, of which around 90% of the production is used to make oil and the remaining 10% is used for table olives.

Can butter be replaced with oil in both sweet and savory recipes? Not only can it be done, but by following a few simple tips, you will achieve practically the same results as the original version with butter.