Olive oil quality is more than just chemistry. The organoleptic characteristics of oils are also important. You can tell by the taste!

Let’s look through the year and learn about the various stages of olive growing, ending with harvest time.

Tunas are a genuine, nutritious food rich in noble proteins and in vitamins P, B and A, minerals and unsaturated fatty acids – perfect for a balanced diet!

When the weather turns cold, any excuse is good enough for just lying back on a sofa, under a warm blanket with a good book to keep you company (or perhaps your favorite TV series) − and a hot, fragrant, flavorsome, healthful tisane.

A perfect treat for an afternoon break or after dinner.