PASSIONATE ABOUT... OLIVE OIL!
CALORIES IN OLIVE OIL: ALL THE NUTRITIONAL VALUES
Olive oil is the quintessential condiment, with pride of place on the table and in the Mediterranean diet. It is used to enrich, add flavor and a special touch to the dishes we enjoy everyday and on special occasions.
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icona bianca sezione Buon Appetito
Enjoy!
LINGUINE WITH MUSSELS AND PESTO SAUCE
Mussel and Pesto Sauce: be amazed by this unusual yet tasty mix.
HERE’S THE RECIPE!
MEDITERRANEAN FLAVORS
TUNA, THE CARLI WAY!
Tunas aren’t all the same. They differ according to variety and also according to how and where they are caught. Find out why out our tuna differs from others.
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Passionate about... Olive oil!
Must or humidity
Mustiness or humidity is a typical odor of oil obtained from olives on which fungus and yeasts have formed in abundance, because they have been kept for too long in a closed environment (for example on nets or in bags).
Mediterranean flavors
Sun-dried tomatoes: properties and nutritional values
The art of good taste
The athlete’s diet
recipes
Cuttlefish and Pea Buridda
courses
second
method
over 60 minutes
difficulty
easy
cooking
60 minutes
Mediterranean flavors
10 typical Ligurian dishes
Liguria is a region rich in artistic and natural beauty and home to many culinary delicacies that bring lots of delicious flavor to the tables of Italian restaurants and homes every day.
Passionate about... Olive oil!
How to recognize the varieties of olive trees
According to the estimates of the International Olive Council, there are approximately 850 million olive trees in the world, of which around 90% of the production is used to make oil and the remaining 10% is used for table olives.