MEDITERRANEAN FLAVORS
PISTACHIO PESTO SAUCE: HOW TO USE
It is always a good idea to have a jar of pistachio pesto sauce ready for use in the pantry because it can be used to turn an anonymous dish into an unforgettable one in a matter of seconds.
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icona bianca sezione Buon Appetito
Enjoy!
LIGURIAN-STYLE RABBIT
Ligurian-style rabbit is a simple and flavorsome main course suitable for various occasions and delicious accompanied by potatoes.
HERE’S THE RECIPE!
MEDITERRANEAN FLAVORS
TYPICAL LIGURIAN DISHES
Liguria is a region rich in artistic and natural beauty and home to many culinary delicacies that bring lots of delicious flavor to the tables of Italian restaurants and homes every day.
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Passionate about... Olive oil!
Must or humidity
Mustiness or humidity is a typical odor of oil obtained from olives on which fungus and yeasts have formed in abundance, because they have been kept for too long in a closed environment (for example on nets or in bags).
Mediterranean flavors
Sun-dried tomatoes: properties and nutritional values
The art of good taste
The athlete’s diet
recipes
Ligurian-style rabbit: traditional recipe
courses
second
method
over 60 minutes
difficulty
easy
cooking
60 minutes
Mediterranean flavors
10 typical Ligurian dishes
Liguria is a region rich in artistic and natural beauty and home to many culinary delicacies that bring lots of delicious flavor to the tables of Italian restaurants and homes every day.
Passionate about... Olive oil!
How to recognize the varieties of olive trees
According to the estimates of the International Olive Council, there are approximately 850 million olive trees in the world, of which around 90% of the production is used to make oil and the remaining 10% is used for table olives.