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SOUP WITH PULSES AND CEREALS ACCOMPANIED BY POLENTA MOUNDS
A complete main course, able to warm up chilly winter days
HERE’S THE RECIPE!
PASSIONATE ABOUT... OLIVE OIL!
Olive press
The olive press is the place where olives are brought to be turned into olive oil. It’s where all of the stages involved in the process are carried out.
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MEDITERRANEAN FLAVORS
GRAGNANO PASTA IGP: TRADITION WORTH TASTING
A simple, authentic product found on all Italian dinner tables...
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Passionate about... Olive oil!
Must or humidity
Mustiness or humidity is a typical odor of oil obtained from olives on which fungus and yeasts have formed in abundance, because they have been kept for too long in a closed environment (for example on nets or in bags).
Mediterranean flavors
Walnut Sauce: Recipes and Ideas
The art of good taste
How to make an oil candle
recipes
Creamy pumpkin soup
courses
first
method
up to 30 minutes
difficulty
average
cooking
20 minutes
Mediterranean flavors
A sauce that prompts lasting memories
It’s often the case that a certain special fragrance or flavor will prompt experiences from our past.
Passionate about... Olive oil!
Olive oil storage
A quality olive oil can lose its goodness over time if not stored correctly. To stop this happening, we’ve put together this collection of simple tips on how to correctly store your olive oil.