Passionate about... Olive oil!
OLIVE OIL THROUGH HISTORY
In the folds of the rugged bark of the olive tree one can read a history that harks back over thousands of years and is inextricably linked to our sea.
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icona bianca sezione Buon Appetito
Enjoy!
HAZELNUT AND COCOA CREAM CHEESECAKE
A simple dessert, but great for any occasion
HERE’S THE RECIPE!
Mediterranean flavors
SOFT AMARETTI: SO MANY IDEAS FOR ENJOYING THEM
You’ve surely seen them in pastry shops, received them as a gift, tasted them as a snack or enjoyed them at the end of a meal... we’re talking about amaretti: the traditional Italian cookies that everyone loves.
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Passionate about... Olive oil!
Must or humidity
Mustiness or humidity is a typical odor of oil obtained from olives on which fungus and yeasts have formed in abundance, because they have been kept for too long in a closed environment (for example on nets or in bags).
Mediterranean flavors
Artichoke sauce for cold weather
The art of good taste
What to eat after working out to lose weight
recipes
Hazelnut cream cheesecake
courses
dessert
method
up to 15 minutes
difficulty
easy
cooking
-
Mediterranean flavors
Soft amaretti: how are they made?
You’ve surely seen them in pastry shops, received them as a gift, tasted them as a snack or enjoyed them at the end of a meal... we’re talking about amaretti: the traditional Italian cookies that everyone loves.
Passionate about... Olive oil!
Olive oil through history
In the folds of the rugged bark of the olive tree one can read a history that harks back over thousands of years and is inextricably linked to our sea.