Vegan meatballs with Pasta Sauce with Artichokes. To make this delicious dish, suitable for young and old, you only need a few, easily available ingredients. In fact, the meatballs are made with stale bread, previously left to soften in soy milk, to which salt, pepper, garlic, baking powder and a little bit of breadcrumbs are added until you obtain a mixture of the desired consistency. After forming the meatballs, brown them in a pan with a drizzle of our Pure Olive Oil until they are golden brown. Lastly add our Pasta Sauce with Artichokes and continue cooking for a few minutes. Thanks to the tomato and artichoke sauce, your meatballs will be a cut above the rest and become even more delicious.
Cod with pasta sauce with artichokes and potatoes. Cod is well known for its versatility. It can be made simply seasoned with lemon juice and olive oil, au gratin in the oven, breaded, with tomato sauce... Here we propose a reinterpretation of the recipe for Ligurian-style cod where the sauce with olives is replaced by pasta sauce with artichokes. With its delicate flavor and bright red color, the sauce will liven up the flavor of your cod, giving it an extra kick. To make this recipe, simply cook cod fillets with a little oil, a clove of garlic and a few of our Sardines in Olive Oil. After adding and cooking off some white wine, add previously blanched potatoes and our Pasta Sauce with Artichokes. The dish will be ready to serve in no time. We suggest serving it with a few slices of fresh bread, imperative for soaking up all the delicious sauce!
Pasta Sauce with Artichokes is just one of the tomato-based sauces you can find on our website: There's also Arrabbiata sauce, Pasta Sauce with Eggplant, but also the traditional Ligurian Pesto Sauce or the brand new Pistachio Pesto! Visit our website to find out which sauce is best suited to your tastes and needs.