The artichoke is a really versatile ingredient which can be enjoyed in many different ways: raw in salads, added to pasta and risotto dishes, as an accompaniment to succulent main courses or on their own, as an antipasto.
That’s the best way to enjoy our Artichoke Hearts! There’s no way you can resist these delicious morsels – they truly are a delight for the palate.
We carefully select our artichokes and harvest them by hand when they have reached optimum ripeness, between late March and mid-May. We use only the most tender, delicate parts for our Artichoke Hearts, to make sure they hit the spot in terms of both consistency and flavor.
They’re not just good to eat – they're attractive too! Arrange them whole on a plate to show off the perfect flowers and bright coloring. Our artichokes are carefully packed into jars by hand, one by one, before being covered by our Olive Oil. The oil plays an essential role in preserving the artichokes, but it also serves as a condiment, bringing out their sweetness.