Mini Pizzas with Artichokes
courses
hors d’oeuvre
method
up to 15 minutes
difficulty
easy
cooking
20 minutes
ingredients
For 4 people
For the pastry: For the Filling:
Mini Pizzas with Artichokes
These delicious "homemade" pizzas will make an exquisite aperitif.

METHOD

Mix the yeast with 4 TBS of warm water. Make a well in the center of the flour and pour in the water and yeast mixture. Add the Olive Oil, the salt and the remainder of the water. Knead the dough until it is elastic in consistency.
Allow to rest for 1 hour. Roll it out on a floured surface, then cut into circles. Place them on an oiled dish and top each with the Pasta Sauce and ½ an Artichoke. Cook for 10 minutes in an oven preheated to 350 °F.

recipes
Crepes with sun-dried tomatoes and brie
courses
hors d’oeuvre
method
up to 15 minutes
difficulty
easy
cooking
15 minutes
recipes
Tomatoes stuffed with Russian salad flavored with lime
courses
hors d’oeuvre
method
up to 30 minutes
difficulty
easy
cooking
20 minutes