Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
In a frying pan, fry the fennel and chopped onion in oil for 5 mins.
Add the Sardines and Tomatoes previously cut into pieces.
Cook the Spaghetti in a large quantity of salted boiling water until al dente.
Drain and then tip into the frying pan.
Sauté them so that they completely absorb the Sardine preparation. Serve immediately.
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