Spaghetti with Tomato and Basil

Heat the water in a large pan, and add salt as soon as it starts boiling. Cook the Durum Wheat Spaghetti P.G.I. for 11 minutes (try before draining to check if it is ready).

Meanwhile place a little Pure Olive Oil in a pan with the Basil Tomato Sauce and heat over a medium heat.

Drain the pasta and place it in the pan with the Sauce. Mix well to spread the sauce evenly and serve immediately.