Sweet Holiday Tree Flavored with Apricot
A simple way to make our Panettone an even tastier, sweeter holiday dessert
Before preparing the sweet Holiday tree flavored with orange, switch on the static oven at 100°C and leave it to heat.
Meanwhile, cut out three rounds lengthways from our Classic Panettone with Olive Oil. Use a Holiday tree cookie cutter, or a knife if necessary, to cut out tree shapes from the rounds of Panettone.
Place the Holiday trees on an oven tray and warm them in the oven for about 10 minutes.
As soon as they are ready, spread a few tbsps. of our Organic Fruit Spread Apricot on half of the tree shapes cut out of the Panettone, and place a tree shape without the spread on top of each one.
Dust with a little icing sugar and serve while still warm.