Cake with hazelnut and cocoa spread

courses
dessert
method
up to 15 minutes
difficulty
easy
cooking
30 minutes
ingredients

Cake with hazelnut and cocoa spread

A soft and tasty dessert, for every occasion

To make the cake with hazelnut and cocoa spread, first beat the eggs with the sugar. Add our Hazelnut and Cocoa Spread and mix.

Add our Pure Olive Oil along with the cocoa powder and milk. Mix the dough for the cake with Hazelnut and Cocoa Spread and slowly add the flour mixed with the baking powder, so as not to create lumps.

Grease and lightly flour a 20 cm round mold, spread the mixture for the cake with Hazelnut and Cocoa Spread and bake in the oven at 350°F for 30 minutes.

Remove from the oven and let the cake cool before removing it from the mold.

Decorate with cocoa powder and powdered sugar before serving.

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