Vegan Mayo

The preparation of this vegan mayo, with rice or soy milk, is very simple and fast and allows enjoying a versatile sauce that can be used in a variety of dishes.

Pour the rice or soy milk in a blender, add our Olive Oil Tradizionale, mustard, salt and lemon juice (or vinegar, if your prefer).

Blend at full speed until achieving a creamy and velvety consistency for your vegan mayonnaise. If the mixture does not thicken as it should, add a few more drops of Carli Olive Oil, continuing to blend until the desired consistency is achieved.

This homemade Vegan mayo can be flavored with herbs, spices, capers or sun-dried tomatoes, depending on your personal taste.