Filo pastry baskets

courses
hors d’oeuvre
method
up to 45 minutes
difficulty
easy
cooking
15 minutes
ingredients
Cestini di pasta fillo con insalata russa

Filo pastry baskets

A sophisticated finger-food style starter, with a wonderfully delicate consistency and delicious flavor.

Method

For the baskets
Roll out the filo pastry and cut out 4 rounds. Place them in ramekin dishes coated with our Pure Olive Oil.
Fill the baskets with dried beans and bake in the oven at 200°C until golden brown.
Once ready, leave them to cool.

For the Russian salad
Wash the potatoes and carrots, peel and cut them into cubes.
Boil all the vegetables separately in boiling salted water (7-10 minutes); when ready, drain them and leave them to cool. Cut the gherkins into cubes. When the vegetables are warm, place them in a bowl and add the gherkins. Season with a little of our Delicato Extra Virgin Olive Oil, wine vinegar, salt and pepper.
When everything is cold, add our Mayonnaise with Olive Oil.
Place the Russian salad in the fridge for at least an hour and serve in the filo pastry baskets.
Garnish with chives to taste.

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