Millet and pumpkin croquettes
courses
second
method
over 60 minutes
difficulty
easy
cooking
5 minutes
ingredients
For 4 people
  • 120 g hulled millet
  • 180 g pumpkin
  • 250 ml vegetable stock
  • 2 tbsp of parmesan
  • 1 egg
  • Carli Pure Olive Oil
  • 6 sage leaves
  • Nutmeg
  • Salt
Millet and pumpkin croquettes
Extremely rich in taste, cooked with Pure Olive Oil

METHOD

Wash the millet and cook it in the vegetable stock broth until the millet has absorbed all the liquid.

In a saucepan, stew the diced pumpkin with Pure Olive Oil and two spoonfuls of water. Mash the pumpkin with a potato masher and add to the cooked millet. Add parmesan, egg and chopped sage. Salt, and aromatize with a sprinkling of nutmeg. Mix everything and leave to settle for 5 minutes.

With damp hands, take small amounts of the dough and shape into normal croquettes.

Fry the croquettes obtained in an abundant quantity of Pure Olive Oil. Serve hot.

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