Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
Add the spices to the meat. Dice the rump (large pieces), with equally large pieces of capsicum. Thinly slice the zucchinis.
Skewer the pieces of meat, alternating them with capsicum, zucchinis and whole cherry tomatoes. Cook on a very hot cooking plate. Turn on all sides and add a little salt to taste. Remove the skewers and place on a tray.
Heat the Pesto Rosso Sauce and add it to each skewer, adding also a drizzle of Extra Virgin Olive Oil Fruttato and some shredded basil leaf.
Serve with a glass of excellent Prosecco di Valdobbiadene D.O.C.G. Carli.