Skewered fried meatballs

In a bowl, mix the meat, cheese, eggs, softened bread, chopped herbs, garlic, and a pinch of salt and pepper. Form balls with your hands and then taper them.

Breadcrumbing: beat the eggs, adding a little pepper. Dip the meatballs in the eggs, then roll them on the breadcrumbs. Skewer the meatballs on a half skewer. Brown the zucchini slices and diced bread rapidly in Pure Olive Oil, then salt them and drain them off.

Heat an abundant quantity of Pure Olive Oil to the right temperature and then fry the skewered meatballs, a few at a time. Brown them uniformly by turning them over Then drain them off on kitchen roll paper, and salt them very lightly. Add a zucchini slice and bread cube to each skewer tip.

Place some diced vegetable in glasses, then add salted yoghurt mixed with a drizzle of Pure Olive Oil. Dip the skewered meatballs into the glasses and serve immediately.