Jam Donuts
courses
dessert
method
up to 30 minutes
difficulty
easy
cooking
10 minutes
ingredients
For 4 people
  • 2 eggs
  • 2½ cups of flour
  • ½ cup of milk
  • 3 TBS of Carli Pure Olive Oil
  • 3 TBS of sugar
  • 1 TBS of Baker’s Yeast
  • 1 pinch of salt
  • Fratelli Carli Crema di Frutta BIO
  • ½ bottle of Carli Pure Olive Oil for frying
Jam Donuts
The Pure Olive Oil makes these donuts wonderfully moist and particularly easy to digest.

METHOD

Dissolve the yeast in warm milk,then add the flour, sugar, salt and oil. Mix together well incorporating the eggs. Knead for 5 mins. Cover the dough and allow to rise for 2 hours. Flatten the dough by hand and then roll out on a previously floured work surface until 5 mm in thickness.
Cut into circles of 5 cm. Allow these to rise for a further 45 mins. Heat the oil in a fryer and fry the donuts for 3 mins. Allow to cool on paper kitchen towel and then fill with Apricot or Wild Berries Crema di Frutta BIO.

recipes
Pain d’épices
courses
dessert
method
up to 60 minutes
difficulty
easy
cooking
40 minutes
recipes
Plumcake with olive oil
courses
dessert
method
up to 60 minutes
difficulty
average
cooking
1 hour
recipes
Chicken fingers
courses
second
method
up to 45 minutes
difficulty
easy
cooking
-
recipes
Fried artichokes
courses
side dishes
method
up to 45 minutes
difficulty
easy
cooking
15 minutes