Jam Donuts

Dissolve the yeast in warm milk,then add the flour, sugar, salt and oil. Mix together well incorporating the eggs. Knead for 5 mins. Cover the dough and allow to rise for 2 hours. Flatten the dough by hand and then roll out on a previously floured work surface until 5 mm in thickness.
Cut into circles of 5 cm. Allow these to rise for a further 45 mins. Heat the oil in a fryer and fry the donuts for 3 mins. Allow to cool on paper kitchen towel and then fill with Fruit Spread Berries or Apricot.