Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
Dissolve the yeast in warm milk,then add the flour, sugar, salt and oil. Mix together well incorporating the eggs. Knead for 5 mins. Cover the dough and allow to rise for 2 hours. Flatten the dough by hand and then roll out on a previously floured work surface until 5 mm in thickness.
Cut into circles of 5 cm. Allow these to rise for a further 45 mins. Heat the oil in a fryer and fry the donuts for 3 mins. Allow to cool on paper kitchen towel and then fill with Fruit Spread Berries or Apricot.