Jam Donuts

courses
dessert
method
up to 30 minutes
difficulty
easy
cooking
10 minutes
ingredients
For 4 people

Jam Donuts

The Pure Olive Oil makes these donuts wonderfully moist and particularly easy to digest.

METHOD

Dissolve the yeast in warm milk,then add the flour, sugar, salt and oil. Mix together well incorporating the eggs. Knead for 5 mins. Cover the dough and allow to rise for 2 hours. Flatten the dough by hand and then roll out on a previously floured work surface until 5 mm in thickness.
Cut into circles of 5 cm. Allow these to rise for a further 45 mins. Heat the oil in a fryer and fry the donuts for 3 mins. Allow to cool on paper kitchen towel and then fill with Fruit Spread Berries or Apricot.

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