Walnut sauce is so versatile that it can be used for some quite unexpected dishes, such as these panzerotti filled with walnut sauce
and cheese. They're perfect for eating with friends!
Prepare the panzerotti dough using flour, yeast, our Extra Virgin Olive Oil Fruttato
, water and a pinch of salt. Once you've formed a dough, leave to rise for at least 3 hours. Once doubled in size, make the dough into 150g balls and leave to rise for another 2 hours.
Next, flatten each ball so that you have a disc of about one centimeter tall. Spread a large spoonful of Walnut Sauce onto each piece of dough, then top with cubed caciocavallo cheese.
Now, fold each disc in half and press down on the edges to form a seal which will keep the filling in during cooking. Finally, bake at 250°C for 20-25 minutes.