Oven baked Sea Bass

courses
second
method
up to 15 minutes
difficulty
easy
cooking
10 minutes
ingredients
For 4 people

Oven baked Sea Bass

The delicate aroma of our Extra Virgin Olive Oil punctuates and amplifies each and every Mediterranean flavor.

METHOD

Scale, clean and gut the Sea Bass. Fill the inside of each fish with 2 tablespoons of Pesto and then place one of them on a large sheet of oiled aluminum foil. Cover with half the tomatoes sliced in 2, half the Pitted Olives and a clove of garlic. Drizzle with Extra Virgin Olive Oil, and then close the foil around the fish making a parcel. Do this again with the 2nd Sea Bass. Place the 2 parcels on a baking tray in an oven preheated to 350°F and cook for 30 minutes. To serve, simply open the parcels and drizzle with some Extra Virgin Olive Oil.

recipes
Cuttlefish and Pea Buridda
courses
second
method
over 60 minutes
difficulty
easy
cooking
60 minutes
recipes
Salad with mackerel filets
courses
second
method
up to 30 minutes
difficulty
easy
cooking
15 minutes
recipes
Ligurian-style rabbit: traditional recipe
courses
second
method
over 60 minutes
difficulty
easy
cooking
60 minutes
recipes
Vegetarian nuggets with peas
courses
second
method
up to 30 minutes
difficulty
average
cooking
20 minutes