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Pesto Sauce

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

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$19.90 $16.90

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Basil Pesto

Just open a jar of our Pesto sauce to savor the unmistakable aromas of our native Liguria region. Our Pesto is made from only the finest ingredients, such as Genoese basil P.D.O., our Extra Virgin Olive Oil . The basil is delicately crushed as it might be with a mortar in a homely kitchen, for an exquisite taste that preserves all its goodness, characteristic bright green color and genuine flavor.

CHARACTER

Genuine and fragrant

PAIRINGS

Ideal for all types of pasta, and to bring a creative, flavorful twist to all sorts of recipes

PESTO

INGREDIENTS: extra virgin olive oil, preparation based on dehydrated cheese (milk proteins, cheese, cream, natural flavors), Genoese basil P.D.O. 13%, pine kernels 8%, salt, Parmigiano Reggiano P.D.O. 0,5%, Pecorino Cheese P.D.O. 0,5%, garlic 0,4%, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid.

Contains: milk, cashews, peanuts. May contain other tree nuts.

Store in a cool and dry place, away from light.

MADE IN VIA MONTE PASUBIO 31 - GAZZELLI

CHIUSANICO (IM)

NET WEIGHT:130 g

Nutrition declaration (average value for 100 g)

What makes it so good

Our Pesto Sauce is not pasteurized, so it is not treated at high temperatures. This is because we want to bring you a freshly prepared product, with all its flavor, aroma and color intact.

Peculiar features and aromas

Genoese basil P.D.O.: green gold

Get inspired

Pesto, a genuine Italian delicacy, is one of the most popular Italian sauces, originally for fresh or dry pasta. An excellent condiment for trofie and trenette pasta, lasagna and gnocchi.

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