Mackerel Filets in Olive Oil

Whole, evenly sized, light colored filets with deliciously compact flesh.

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$19.80 $15.80


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Pesto Sauce
Pesto Sauce

2 Jars of 4.59 oz

Chili Pepper Infused EVOO
Chili Pepper Infused EVOO

1 Bottle of 8.4 fl oz


Mackerel in Olive Oil

Our Mackerel Filets, exclusively from the top-quality Caballa del Sur species, caught by an artisanal fleet in the stretch of Ocean that laps the coasts of Andalusia, are processed and packed using traditional methods to preserve the soft consistency and flavor.


Scomber colias or japonicus


Delicate and fleshy


Tasty and versatile, perfect for adding a special touch to the simplest of dishes


Mackerel (Caballa del Sur), olive oil, salt. Contains mackerel.

Store in a cool and dry place. Once opened keep refrigerated covered with olive oil and use within a few days.

6.7 OZ (190g) 
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy
By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain


Nutrition Facts

2 Serv. per jar 4 serv. per box
Serving Size ½ jar (65g drained)
Amount per Serving:
 Calories 140, Total Fat  9g (12% DV), Saturated Fat 2g (9% DV), Trans Fat 0g,  Cholesterol  35mg (12% DV),  Sodium  350mg (15% DV),  Total Carbohydrate  0g (0% DV),  Dietary Fiber  0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV),  Protein  16g, Vitamin D 1mcg (6% DV), Calcium 0mg (0% DV), Iron 0.8mg (4% DV), Potassium 160mg (4% DV)

Fishing area and period

Atlantic, southern Spain – FAO zone 34
Caught between April and September, when the species is most numerous.

Mackerel on avocado
Salad, hard-boiled egg and mackerel

Did you know

Caballa del Sur mackerel is one of Andalusia’s flagship products, which we catch and process at the fishing site in Tarifa, on the Strait of Gibraltar, the southernmost point in Europe.

Peculiar features and aromas

Mackerel is one of the oily fish varieties richest in Omega 3, calcium, iron and vitamin D.



Light, even color and size, indicative of the excellent quality of t5he fish and of the fileting process.



Compact, whole, evenly sized, delicate filets.



Pleasant taste typical of this species of oily fish. Intense flavor, enhanced with top-quality olive oil.

One of the richest varieties of oily fish

One of the oily fish varieties richest in Omega 3, calcium, iron and vitamin D. Nourishing, tasty and exceptionally healthy. Rich in minerals such as magnesium and phosphorus, and with a high percentage of proteins, it’s ideal for the diet of those who practice sports.

Get inspired

Ready to enjoy and extremely versatile. Filets with a surprising, incredibly fleshy consistency, never stringy. Delicious alone or with simple foods.


Try it:

  • in a fresh salad with potatoes and walnuts
  • along with a pasta dish or rice salad
  • with bell peppers and broccoli, or with our Ratatuia
  • as an ingredient for seafood canapés
Bruschetta with mackerel and vegetables