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Olio Carli: an unmistakable taste, at table and in your recipes.
Colomba with Olive Oil
The long-awaited return of an Italian Pastry Classic
Pesto Sauce
Pesto, a genuine Italian delicacy, is one of the most popular Italian sauces, originally for fresh or dry pasta.
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Welcome to Fratelli Carli.
Step into our world and join our family. Discover moreOUR VOCATION IS TO BE REALLY GOOD. SINCE 1911.
Don’t just do, do well
This is the principle that guides us and drives us to focus on every detail, always: on what we produce, on our service, on our relationship with our customers. This is how we transform a good product into an experience to remember.
The good taste of Carli’s
Canned Seafood
Our fresh, canned seafood is caught in the Cantabrian Sea and is blended with our famous Fratelli Carli Olive Oil.
Ligurian Sauces
An expression of the traditions of Liguria, a must for adding a touch of color and flavor to everyday dishes.
Vegetables in Oil
All the fragrance and color of the Mediterranean contained in a jar. Our Vegetables in Oilve Oil are unique thanks to the ingredients and how they are prepared.
Visit us
Welcome to our world of good food. Discover more
The Carlo Carli Olive Tree Museum
We cherish here the history of the world's loveliest tree. Discover moreMagazine
Cuttlefish and Pea Buridda
Cuttlefish buridda is a unique and traditional Genoese dish containing cuttlefish and peas. Slowly cooked with the tomato, it is packed with flavor and perfect for any occasion.
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Sun-dried tomatoes: properties and nutritional values
Packed with beneficial properties, sun-dried tomatoes can also be used to instantly add flavor and color to your recipes. But what are sun-dried tomatoes and how are they produced? The process is very simple: the tomatoes are cut in half and left to slowly dry in the sun. In this way, they lose all their water, leaving behind a strong and unmistakable concentration of flavor.
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How to recognize the varieties of olive trees
According to the estimates of the International Olive Council, there are approximately 850 million olive trees in the world, of which around 90% of the production is used to make oil and the remaining 10% is used for table olives.
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