Aged Balsamic Vinegar of Modena PDO

Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans. Due to its uniqueness, this product is not subject to discounts or promotions.

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Extra Virgin Olive Oil with White Truffle
Extra Virgin Olive Oil with White Truffle

1 Bottle of 8.4 fl oz

Grilled Borettane Onions
Grilled Borettane Onions

2 Jars of 9.8 oz


Aged Balsamic Vinegar of Modena

Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.


Smooth and velvety


Ideal for classy, sophisticated dishes


100% cooked grape must.
Naturally gluten-free

Store in a cool and dry place, away from heath and light.

3.38 fl. oz. (100 mL)
Produced for FRATELLI CARLI S.p.A. Via Garessio, 11 - 18100 Imperia - Italy By ACETAIA DEL CRISTO Via Badia, 41 - 41030 San Prospero (MO)

Nutrition Facts

20 Servings per container Serving Size: 1 tbsp (5ml) Amount per serving: Calories 10 Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans fat 0g, Sodium 0mg (0% DV) Total Carbohydrate 2g (1% DV) Total Sugars 0g, includes 0g Added Sugars (0% DV) Protein 0g Not a significant source of cholesterol, dietary fiber, vitamin D, calcium iron and potassium.

Outstanding 100% Italian specialty

The superb delicacy comes from the fertile hills of Modena, in Emilia Romagna, the heart of Italy and the home of fine food and fine living, boasting gourmet specialties popular all over the world.

Particular features and aromas

A top-quality product, obtained by aging the must very slowly in wooden barrels.



Dark brown, with appreciable density and flowing, syrupy consistency.



Characteristic, complex, penetrating and persistent, with smooth, pleasing acidity.



Perfectly balanced sweet and sour flavor, with appreciable acidity. Vibrant, fully rounded, velvety, intense and persistent.

Get inspired

Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full. Best enjoyed:


  • with Parmigiano Reggiano PDO
  • for a tasty dessert with strawberries or pear quarters to prepare a creamy risotto with a sweet and sour tang
  • to bring out the best in a salad along with our Extra Virgin Olive Oil
  • to enhance roasted and boiled meats Try it as a digestive liqueur to finish off a meal.
chicken and vinegar

How an unrivalled flavor is created

12 years of painstaking work: the production follows simple and precise procedures according to the TBVM regulations, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. Personal touches however, do exist, these are passed down, most often by word-of-mouth, from generation to generation.

The procedure necessary in order to obtain TBVM consists of three basic stages:


  • the harvesting of the finest grapes of Trebbiano, Lambruschi, Spergola and Berzemino; 
  • the cooking of the must over a low heat in boilers outdoors; 
  • the aging: during long years this unrivalled specialty gains in quality until it reaches perferction.
wine barrel