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Limited Edition

Fratelli Carli / All Boxes / Sweet temptations

Pear and Chocolate Panettone with Olive Oil

A unique, limited-edition recipe: a delicious new treat in which exquisite dark chocolate drops meet soft pieces of candied pear. 

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$34.90

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OFTEN BOUGHT TOGETHER

Classic Panettone with Olive Oil
Classic Panettone with Olive Oil

1 x 2.2 lb pack

$37.40
Buona Tavola
Buona Tavola

Pack of 5 products

$73.30

Pear and Chocolate Panettone with Olive Oil

The reason our Panettone is so delicious is that we replace the butter with our Olive Oil to create a smooth balance of ingredients and enhance the flavor and fragrance. We prepare it according to the genuine pastry maker's art, taking 3 days to make each individual Panettone. We use only fresh free-range eggs, and we choose the tastiest naturally candied orange rind and the softest raisins. And finally, to make it softer and easier to digest, we use only natural mother yeast.

CHARACTER

Soft and sweet

PAIRINGS

A must-have at the end of a meal, perfect for breakfast

Ingredients

CHRISTMAS CAKE WITH EXTRAVIRGIN OLIVE OIL
Wheat flour, raisins, fresh free-range egg yolk, candied orange peel (orange peel, glucose syrup, sugar), water, Carli extra virgin olive oil, cane sugar, natural mother yeast (wheat flour, water), honey, emulsifier: mono and diglycerides of fatty acids, salt, natural flavourings.
Contains: wheat, egg. May contain traces of tree nuts, soy and milk.
Naturally leavened confectionery baked product.
Store in a cool dry place.

PRODUCT OF ITALY
35.27OZ (1000g)
Produced for F.lli CARLI S.p.A. Via Garessio, 11 18100 IMPERIA - ITALY by PASTICCERIA FILIPPI S.R.L. Via M. Pasubio, 96 A 36010 ZANÉ (VI) - ITALY

Nutrition Facts

12 servings per container Serving Size 1/12 cake (80g) Amount per serving: Calories 290, Total Fat 11g (14% DV), Saturated Fat 4g (19% DV), Trans Fat 0g, Cholesterol 110mg (37% DV), Sodium 115mg (5% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 2g (6% DV), Total Sugars 18g, Includes 15g Added Sugars (30% DV), Protein 6g, Vit. D 0.6mcg (2% DV), Calcium 40mg (4% DV), Iron 1.8mg (10% DV), Potas. 160mg (4% DV)

csacs
csacs
Panettone

How we like it

This Dolce di Natale is prepared using only natural mother yeast, which makes it soft and easy to digest, and also adds a pleasant hint of honey to the mix. 

Particular features and aromas

Our Pear and Chocolate Dolce di Natale, prepared using an exclusive recipe with Olio Carli only, is produced in a limited edition.  

APPEARANCE:
dark brown, uneven surface, with the characteristic star-shaped cut made by hand on the top before baking, "dotted" with chocolate and pear.

TEXTURE:
extremely soft, always moist.

AROMA:
intensely fragrant, sweet and fruity.

FLAVOR:
the sweetness of the pear is the perfect contrast to the dark chocolate, blending beautifully to form a rich, flavorful combination. The delicate notes of our Oil enhance all the flavors in the mix.

Did you know

A must for the Christmas table al over Italy, Panettone has its roots in Milan, where it was first made, developed and became famous.
We've chosen to start out from the original recipe, following the same process and using the same ingredients, except for one: and the strength of our version is precisely that we've replaced the butter entirely with Carli Oil. You'll never tire of its light, clean, perfectly balanced flavor.

Get inspired

A must-have for New Year celebrations, it's the ideal accompaniment to make every moment of the day deliciously sweet!
To enjoy this typical Italian Christmas specialty and its best, enhancing its goodness and natural fragrance, we advise you to keep it at room temperature for at least 12 hours before serving. Do not heat it near a flame or on a radiator, to avoid drying it out. 

Panettone

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