Mayonnaise with Olive Oil

The delicate color and the short list of ingredients is indicative of how well our Mayonnaise can compete with the one you’d make in your own kitchen, packed with genuine wholesome goodness.

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$14.80 $13.30


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Pure Olive Oil
Pure Olive Oil

6 Bottles of 25.3 fl oz

White Tuna Filets in Olive Oil
White Tuna Filets in Olive Oil

2 Jars of 6.7 oz


Olive Oil Mayo

Our Mayonnaise is made from nothing but lots of Olive Oil – our own – and a few other carefully selected ingredients: eggs, vinegar and lemon. No additives, no preservatives, because that’s just how we like it: naturally good, with a creamy flavor and ready to enjoy straight away.


Genuine and eclectic


A versatile, appetizing way to bring a touch of elegance to any dish


Olive oil, pasteurized egg yolk from eggs of free-raised hens, wine vinegar, lemon juice, salt, sugar.
Contains: eggs. May contain traces of fish, tree nuts and milk products.
Gluten free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

8.82 OZ (250g)
FRATELLI CARLI S.p.A. SOCIETÀ BENEFIT Via Monte Pasubio, 31 - 18027 Chiusanico (IM) - Italy

Nutrition Facts

16 servings per container Serving size: 1 Tbsp (15g), Amount per serving: Calories 110, Total Fat 12g (15% DV), Sat. Fat 2g (11% DV), Trans Fat 0g, Cholesterol 10mg (4% DV), Sodium 55mg (2% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, incl. 0g Add. Sugars (0% DV), Protein 0g Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV)

Free-range Hens

"Free-range hens" eggs are identified with the code number 1 on the shell. They're the best kind, because they come from "happy" hens who are not forced in any way into laying and free to move around in a space of at least 2.5 square meters each.

Particular features and aromas

The best known, most versatile and most widely used sauce of them all, prepared according to the genuine homemade recipe.



Immediately inviting pale yellow in color.



The delicate flavor characteristic of mayonnaise, with no aroma excessively prevalent.



Perfect consistency, pleasant on the eye and the palate. Neither too runny nor too thick and sticky like most industrial mayonnaises with added thickening agents.

Get inspired

Versatile, ready to use and as good as homemade, our Mayonnaise is ideal for all your ideas and recipes. With its rich flavor, Mayonnaise is ideal for:


  • accompanying classic French fries
  • preparing a tasty roll with tuna and peppers preserved in oil
  • preparing classic coleslaw
  • adding an extra touch to grilled meat and fish
  • garnishing canapés
russian salad

Keep it from curdling

To make our Mayonnaise, we’ve come up with a machine like a large food processor, for the sous-vide mixing of the egg yolks, lemon juice and vinegar, to keep the temperature stable. Then, just as you might at home, we gradually add just the right amount of oil, because the absorption capacity of fresh yolks is variable, and if we take our eyes off it, fifty kilos of mayonnaise could curdle in an instant.
mayonnaise and sweet potatoes