Fratelli Carli: a family business

Our being a ‘family business’ is our strength. It signifies the assurance of continuity and of loyalty to our story that we share with the many people who assist us in doing what we have always done: make good fruits from solid roots.

Our vision

"We want to be the point of reference in the dissemination of Mediterranean gastronomic and cultural tradition, without compromises regarding ethics and quality, in a way that respects the environment and people."

Gian Franco Carli

President and CEO

Our Values

Quality

Our guiding principle: don’t just do, do well. This is why we can guarantee top quality and focus on every detail, always.

Tradition

Looking back in time we have taken ideas to renew our approach, creating a unique style that can transmit the care we put in our work.

Ethics

Being a part of the daily eating habits of families is a great responsibility that we take seriously, because we know that this trust must be repaid with quality, care and respect.

Courage

We are always open to innovation, with respect for the predominance of experience. We work in the era of evolved tradition, focused on preserving our uniqueness.

A story based on quality and responsability

Our roots are to be found in farming culture and in Ligurian traditions. This is a region that has passed down from generation to generation a great passion for quality, love for the land, respect for people, for work and for the natural cycle of the seasons.

Carlo Carli

General Manager