Fratelli Carli: a family business

Our being a ‘family business’ is our strength. It signifies the assurance of continuity and of loyalty to our story that we share with the many people who assist us in doing what we have always done: make good fruits from solid roots.




Gian Franco Carli

Our vision

"We want to be the point of reference in the dissemination of Mediterranean gastronomic and cultural tradition, without compromises regarding ethics and quality, in a way that respects the environment and people."



Gian Franco Carli

President and CEO

Our Values




Our guiding principle: don’t just do, do well. This is why we can guarantee top quality and focus on every detail, always.


Looking back in time we have taken ideas to renew our approach, creating a unique style that can transmit the care we put in our work.      


Being a part of the daily eating habits of families is a great responsibility that we take seriously, because we know that this trust must be repaid with quality, care and respect.


We are always open to innovation, with respect for the predominance of experience. We work in the era of evolved tradition, focused on preserving our uniqueness.

Carlo Carli

A story based on quality and sustainability

Our roots are in farming and in traditional Ligurian life. This is a region that has handed down through the generations a passion for quality, love for the land, respect for people, for work and for the cycle of the seasons. This is why we have always felt ‘naturally sustainable'.


Carlo Carli

General Manager

The pillars of our Responsible Progress

Since 2014 we have been a B Corp

Certified B Corp

Since 2019 also a Benefit Society

Olive Grove