Materials and Products

Our unwavering choice has always been for very high quality.

Marcello Porro, Alessandro Anemone, Marta Gorlero

Ever more sustainable

“We are committed to winning our most important challenge: offering products of very high quality that are increasingly sustainable in all of their life cycle phases. Our one sole objective: to contribute in ‘regenerating’ precious environmental resources in tune with the rhythms and equilibria of Nature”.

Marcello Porro

Packaging and Warehouse Manager

Alessandro Anemone

Purchasing Managers

Marta Gorlero

Product Marketing Manager

Care, responsibility, knowledge for:

Analyzing

and improving the sustainability of each phase of the life cycle of our products

Increase

the use of ‘environmentally-friendly’ materials

Guarantee

the highest levels of quality, genuineness and naturalness of our products

Materials

98.8% of the cardboard used for all our products is FSC certified

1.01% plastic in the packaging of our products

99.65% of all packaging components are recyclable
100% of the Emporio shopping bags are made by reusing the pits of our olives

Products

11 new products launched, all developed with recipes rooted in the Ligurian and Italian food tradition
47.6% of products submitted to the SLCA sustainability analysis
2,831 analyses carried out by our in-house laboratory

The pillars of our Responsible Progress

People

Clients and employees have always been part of the family

We offer our clients products and services of excellence and we motivate the people who work with us.

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Supply Chain

We have always chosen our suppliers carefully, and we know them in person

We share our values and our goals with our employees and our suppliers so we can contribute together to a new development model.

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Energy and Resources

Wasting means lack of respect. That is why we have always avoided wasting resources

We reduce the use of non-renewable natural resources and the quantity of production-generated waste.

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Mediterranean Culture and Tradition

We have been spreading the culture of sustainability and of healthy eating from the beginning

We promote good practices for a sustainable lifestyle and for healthy eating, in line with Mediterranean tradition.

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