“We have always known our suppliers in person and we share with them the passion for things ‘done well’. Without them, it would be impossible to generate the excellence that stems from the enthusiasm of those working alongside us in creating a sustainability guideline and in giving value to the project for a better world”. 

Marta Gorlero

Product Marketing Manager

Gino De Andreis

Quality Control Manager

Il Distretto è impegnato a raggiungere gli obiettivi definiti dal Codice della Bontà su due macro aree fondamentali:

The Division is committed to achieving the objectives set down by the Goodness Code with regard to two basic macro-areas:

• Products: sustainability of all phases of production of the food specialties (cultivation, resources, technology, persons)
   
• Packaging and materials: reduction in the quantity of materials and use of recyclable, biodegradable and renewable materials

This Code shows the actual commitment to continuing our ‘door to door delivery’ tradition. We reduce vehicle fuel consumption thanks to best practices and proper behavior regarding:

• Planning and rationalization of routes
  
  
• Vehicle Maintenance
  
  
• Driver conduct
  
  
• Correct waste disposal