White Tuna Filets in Olive Oil

Whole White Tuna Filets, evenly sized and compact, with a pinkish-white color. Tender and supremely easy to digest, they melt in the mouth.

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Extra Virgin Olive Oil Delicato
Extra Virgin Olive Oil Delicato

1 Bottle of 16.9 fl oz

Pitted Olives
Pitted Olives

2 Jars of 9.5 oz


White Tuna Filets in Olive Oil

Our Filets – nothing but premium-quality White Tuna caught in the crystal-clear waters of the Cantabrian Sea between June and October – are processed and hand-packed using traditional methods at the fishing site, to keep them supremely soft and tasty.


White Tuna, Thunnus alalunga


Whole, perfect, with a fully rounded flavor


Irreplaceable for preparing highly nutritious gourmet recipes

Ingredients and storage methods

Tuna fish, olive oil, salt.
Contains tuna.
Naturally gluten-free

Once opened, cover with oil and store in the fridge at a temperature below 5°C for up to 7 days.

3.5 OZ. (100g)
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain

Nutrition Facts

Servings: 1 Serv. Size: 1 can drained (75g) Amount Per Serving: Calories 200, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Cholest. 35mg (11% DV), Sodium 150mg (7% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 19g Vit. D 0.7 (4% DV), Calcium 30mg (2% DV),Iron 0.3mg (2% DV), Potas. 190mg (4% DV)

Fishing area and method

Cantabrian Sea – FAO zone 27 Caught using traditional methods that do not damage the marine ecosystem.

Tuna on salad
Jar of tuna
white thuna filets

Varieties and flavor

Varieties are also distinguished by color. Thunnus alalunga, with its white flesh and pinkish nuances, is known as white tuna, while the albacares variety, the most common in the major food industry, is known as yellowfin.

Peculiar features and aromas

Whole, compact filets preserved in clear oil, so the quality is instantly visible.



Even, uniform pinkish-white color, indicating not only top quality, but that the fish is cooked perfectly evenly, inside and out.



Compact, whole steaks, evenly sized and tender.



Clean, delicate, rounded flavor, with just the right amount of salt, enhanced with a superb olive oil that subtly preserves the taste, making it a favorite with children.



Very delicate, without the strong fish smelly when the jar is opened, characteristic of other brands of tuna.

The secret? Processing at the fishing site

When the fish reaches the canning factory from the port, we start the initial cleaning by hand, and cutting to separate off the belly. The flesh is then cooked gently to preserve its nutritional properties, and then cut into steaks and filets. The filets are then arranged individually by hand in the jars, taking care to keep them intact. The olive oil is not added until the end, to preserve the tun a without covering the taste.

Get inspired

The key ingredient in a host of dishes, our White Tuna’s versatility, consistency and flavor earns it top billing in a whole variety of recipes.


To enjoy our Filets to the full, we suggest accompanying them with simple, delicate fare, such as:


  • seafood sandwich
  • fresh salad
  • steamed vegetables
Sandwiches with tuna