Grilled Borettane Onions

Let yourself be conquered by this unusual delicacy in oil ready to taste

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$19.90 $16.90

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OFTEN BOUGHT TOGETHER

Balsamic Vinegar of Modena
Balsamic Vinegar of Modena

1 Bottle of 8.4 fl oz

$14.90
Extra Virgin Olive Oil Fruttato
Extra Virgin Olive Oil Fruttato

3 Bottles of 16.9 fl oz

$59.40

Borettane Onions in Olive Oil

Crisp, soft Borettane Onions, harvested between the end of July and November, grilled from fresh and marinated in wine vinegar. Small and tasty, ideal for accompanying main courses or to prepare a quick aperitif. 

CHARACTER

Crisp and delicious

PAIRINGS

From an aperitif through to a main course…and delicious on their own

Ingredients

Grilled Borettane onions, olive oil, wine vinegar, sugar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Gluten free

PRODUCT OF ITALY
9.8 OZ (280g)

Nutrition Facts

7 servings per container Serving size 2 pieces drained (24g) Amount per serving: Calories 25, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)

Did you know?

The borettane onions we used are a typical flat, Italian variety, harvested between the end of July and November.

Particular features and aromas

Our Grilled Borettane Onions, a perfect balance of flavor and consistency.

 

APPEARANCE AND COLOR

Typical yellow, with darker streaks from the grill.

 

CONSISTENCY

Soft and compact, typical of this variety of onions.

 

AROMA AND FLAVOR

Typical of the borettane onion, grilled and marinated in vinegar and rounded off by the delicate flavor of our Olive Oil.

Get inspired

Ready to be enjoyed on their own, as a side dish, or to prepare a tasty aperitif. A must:

 

  • to accompany a roast
  • as a side dish for veal in tuna sauce
  • as an aperitif
  • in a potato and vegetable salad
  • as an original accompaniment to char-grilled meats
  • along with our Mackerel Filets
  • on their own, drizzled with our Balsamic Vinegar of Modena
Italian aperitivo

Grilled from fresh

As soon as they are harvested, the borettane onions are peeled, baked in the oven and grilled. It's at this final stage on the grill, when they're perfectly dry after being baked in the oven at 230°C, that our Grilled Borettane Onions take on their inviting striped appearance and typical grilled flavor.
Italian aperitivo