Pasta Sauce with Eggplant

Firm, juicy eggplant, seared on the grill, teamed with flavorful pitted olives and tasty Italian tomato pulp for a fragrant, full-bodied Sauce.

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$19.90 $15.90


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Extra Virgin Olive Oil Delicato
Extra Virgin Olive Oil Delicato

6 Bottles of 16.9 fl oz

Spicy Pitted Olives
Spicy Pitted Olives

2 Jars of 6 oz


Eggplant Tomato Sauce

Our Pasta Sauce with Eggplant has the typical dark red color created by a blend of tomato pulp, sun-dried tomatoes, whole pitted olives, capers and plenty of large pieces of grilled eggplant, all enhanced with a touch of Balsamic Vinegar of Modena.


Rich, smooth and velvety


Adds a surprising touch to pasta and much more


Crushed tomatoes, eggplants, olive oil, onions, rehydrated dried tomatoes, pitted olives, salt, capers, parsley, Balsamic vinegar of Modena P.G.I.* (wine vinegar, cooked concentrated grape must), wine vinegar, oregano, natural flavors. Acidity regulator: Citric acid, lactic acid. Antioxidant: Ascorbic acid.* Protected Geographical Indication Tomato sauce with eggplants
May contain traces of eggs , fish and tree nuts .
Gluten free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

9.5 OZ (270g)
FRATELLI CARLI S.p.A. SOCIETÀ BENEFIT Via Monte Pasubio, 31 - 18027 Chiusanico (IM) - Italy

Nutrition Facts

2 servings per container Serving size ½ cup (125g) Amount per serving: Calories 150, Total Fat 12g (15% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1070mg (45% DV), Total Carbohydrate 9g (3% DV),Dietary Fiber 2g (6% DV), Total Sugars 6g, Includes 0g Added Sugars (0% DV), Protein 2g, Vit. D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 0.7mg (4% DV), Potas. 520mg (12% DV)

Canapés with eggplant sauce
eggplant tomato sauce

The secret ingredient

We use 100% Italian tomato pulp and firm, juicy eggplant seared on the grill.

Peculiar features and aromas

The superbly soft consistency of this Sauce is guaranteed by the slow, traditional cooking method, which smoothly blends the tomato pulp, sun-dried tomatoes, pitted olives, capers and plenty of firm, tasty, grilled eggplant.



The dark red color typical of the tomato blended with the other ingredients.



Perceptible aroma of tomatoes for sauce and sun-dried tomatoes, capers, oregano and balsamic vinegar.



Perfectly balanced blend between tasty tomatoes and firm, juicy grilled eggplant, enlivened with a hint of sun-dried tomato and a drop of sweet and sour Balsamic Vinegar of Modena.

Genuine aromas and flavors, reminiscent of home

Sun streaming through the window, grandma in the kitchen chopping the onion and dropping it into the sizzling oil in the pan, the unmistakable aroma of homemade sauce. This is how we make our Sauces: with a tasty base to which all the other ingredients are gradually added and blended together to perfection during the slow cooking process.

Get inspired

A full-bodied, velvety-smooth red sauce, with an inviting appearance and characteristic, mouth-watering tomato aroma the minute you open the jar. And the best thing of all is that you don’t have to wait, because it’s ready to use. So unleash your creativity in the kitchen.


Use it:


  • to make a simple pasta dish memorable
  • to prepare an eggplant parmigiana
  • as a tasty calzone fillcing
Recipe with eggplant