Our Oil mill

Our Oil Mill at work

VIsit our traditional olive mill, to see the process behind our world famous Extra Virgin Olive Oil



HOW IT’S PRODUCED

1. HARVESTING

We collect the finest olives from the olive groves, and once they’re brought to the olive warehouse, they must be processed within 24-48 hours.

2. THE OLIVE STOREHOUSE

The quality of the olives is verified once again in the olive storehouse.

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1. THE START OF THE PROCESS

From the storehouse, the olives are sent down into the oil mill for the first stage of processing.

2. WASHING

The olives are washed thoroughly with water.

 

3. PRESSING

The olives are crushed into a paste with large millstones, and this paste is then finished further with a mechanical press.

 

4. MALAXING

The paste is kept constantly in movement to help release the oil.

 

5. DECANTING

The paste is fed into a decanter to separate the oil from the solid residue.

 

6. CENTRIFUGATION

In the centrifuge, the oil is separated from the vegetation water.

 

7. STORAGE

The oil produced is weighed, analysed and stored at a constant temperature in stainless steel tanks.