The most classic

Classic Panettone with Olive Oil

With its exclusive recipe, our Panettone brings a new twist to the taste of tradition, for a pastry masterpiece you'll fall in love with at first bite.

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$37.40

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OFTEN BOUGHT TOGETHER

Extra Virgin Olive Oil Delicato
Extra Virgin Olive Oil Delicato

1 Bottle of 16.9 fl oz

$19.80
Festa di Sapori
Festa di Sapori

Pack of 6 products

$78.70

Classic Panettone with Olive Oil

The reason our Panettone is so delicious is that we replace the butter with our Olive Oil to create a smooth balance of ingredients and enhance the flavor and fragrance. We prepare it according to the genuine pastry maker's art, taking 3 days to make each individual Panettone. We use only fresh free-range eggs, and we choose the tastiest naturally candied orange rind and the softest raisins. And finally, to make it softer and easier to digest, we use only natural mother yeast.

CHARACTER

Rich and delicious

PAIRINGS

A must at the end of a meal, perfect for breakfast

Ingredients

CHRISTMAS CAKE WITH EXTRAVIRGIN OLIVE OIL
Wheat flour, raisins, fresh free-range egg yolk, candied orange peel (orange peel, glucose syrup, sugar), water, Carli extra virgin olive oil, cane sugar, natural mother yeast (wheat flour, water), honey, emulsifier: mono and diglycerides of fatty acids, salt, natural flavourings.
Contains: wheat, egg. May contain traces of tree nuts, soy and milk.
Naturally leavened confectionery baked product.
Store in a cool dry place.

PRODUCT OF ITALY
35.27OZ (1000g)
Produced for F.lli CARLI S.p.A. Via Garessio, 11 18100 IMPERIA - ITALY by PASTICCERIA FILIPPI S.R.L. Via M. Pasubio, 96 A 36010 ZANÉ (VI) - ITALY

Nutrition Facts

12 servings per container Serving Size 1/12 cake (80g) Amount per serving: Calories 290, Total Fat 11g (14% DV), Saturated Fat 4g (19% DV), Trans Fat 0g, Cholesterol 110mg (37% DV), Sodium 115mg (5% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 2g (6% DV), Total Sugars 18g, Includes 15g Added Sugars (30% DV), Protein 6g, Vit. D 0.6mcg (2% DV), Calcium 40mg (4% DV), Iron 1.8mg (10% DV), Potas. 160mg (4% DV)

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Panettone
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How we like it

To prepare our Panettone, we use only natural mother yeast. That's what makes it so soft and easily digestible and gives it a pleasant honey aroma.

Particular features and aromas

Our Panettone is prepared according to an exclusive recipe, with our Olive Oil completely replacing the butter.

 

APPEARANCE

Brown, well-fired exterior, with raisins and candied peel visible. Perfectly risen on the inside, with perfectly distributed air holes and a plenty of fruit.

 

CONSISTENCY

Extremely soft.

 

AROMA

Intense, with a hint of citrus and vanilla.

 

FLAVOR

Good balance of sweet notes and plenty of tasty, fleshy fruit, all natural and without artificial flavorings, coloring agents and preservatives. Deliciously soft raisins and tasty, fragrant, naturally candied orange rind. And lastly, the delicate notes of our Oil brings out the flavor of the other ingredients, for a delight that melts in the mouth.

Did you know

A must for festive tables all over Italy, Panettone has its roots in Milan, where it was first made, developed and became famous. We've chosen to base ours on the original recipe, using the same techniques and ingredients, except for one, and this is our strength: we've completely replaced the butter with our Olive Oil. Delicious every time, with a light, clean, perfectly balanced flavor.

Get inspired

To enjoy it to the full, and to bring out its goodness and natural fragrance, we advise storing it at room temperature for at least 12 hours before serving. Do not heat near a flame or on the radiator, to avoid drying it out. A must-have for the festive season, it's also worth trying for breakfast or for an afternoon snack, or simply with a cup of tea or coffee.
Panettone