Grilled Eggplant

Firm, round and fleshy, these are superb vegetables for grilling, ideal to bring an extra touch of flavor to your dishes.

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$19.90 $13.90


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Grilled Borettane Onions
Grilled Borettane Onions

2 Jars of 9.8 oz


Eggplant in Olive Oil

With their white pulp, thin skin and delicious taste thanks to the apple vinegar and Balsamic Vinegar of Modena marinade, you'll love their simple rounded shape and superb flavor!


Round and fleshy


Perfect with any second course


Grilled eggplants, olive oil, apple vinegar, sugar, salt, Balsamic Vinegar of Modena PGI (wine vinegar, concentrated grape must), concentrated lemon juice, parsley, garlic, chili pepper.
Gluten free

9.8 OZ (280g)

Nutrition Facts

6 servings per container Serving size 1 OZ drained (28g) Amount per serving: Calories 25, Total Fat 2g (3% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (8% DV), Total Carbohydrate 2g (2% DV), Dietary Fiber 1g (1% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)

Did you know?

The variety of eggplant we have chosen, harvested at the end of the summer, is a glossy violet/black colour, with white, not-too-watery pulp. It is popular for the small amount of seeds, thin skin and flavor.

Particular features and aromas

Our Grilled Eggplant in oil is deliciously tasty.



Cut roughly into long pieces. Typical beige/brown color, with darker streaks from the grill; small pieces of parsley and chili pepper also visible.



Firm, soft, fleshy consistency, typical of perfectly ripe eggplant. Thin skin.



Typical aroma and flavor, with an extra-tasty touch added by the grilling process and the marinade with Balsamic Vinegar of Modena, flavored with herbs and chili pepper, and given a delicately rounded finish by our Olive Oil.

Get inspired

Ready to be enjoyed on its own, as a side dish, or to prepare a tasty aperitif. A must:


  • for a quick, tasty side dish
  • to accompany stracchino or other soft cheeses
  • along with pasta
  • to prepare eggplant hummus
egglpant appetizers

Our hallmark rounded flavor

How do we give our Eggplant such a pleasantly rounded flavor? By marinating it with apple vinegar and Balsamic Vinegar of Modena to obtain a superbly rich, pleasing bouquet that gives it an exquisitely unique flavor.
pasta and eggplant