Pasta from Gragnano PGI Spaghetti

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.

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OFTEN BOUGHT TOGETHER

Extra Virgin Olive Oil Delicato
Extra Virgin Olive Oil Delicato

6 Bottles of 16.9 fl oz

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Basil Tomato Pasta Sauce
Basil Tomato Pasta Sauce

2 Jars of 9.5 oz

$19.90

Spaghetti

Our Spaghetti is made in Gragnano, the legendary home of Italian pasta, where the art of milling and the skilled pasta-maker’s art have been handed down through the generations for centuries. The 100% Italian durum wheat semolina is teamed with the exquisitely pure spring water of the Lattari Mountains. It is then bronze drawn and dried extremely slowly at low temperatures for up to 42 hours, for an excellent result with a characteristically wheaty flavor and an ability to remain firm when cooked.

CHARACTER

Firm and iconic

PAIRINGS

The most classic of pasta types, perfect with any Carli Sauce

Ingredients

PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA SPAGHETTI Durum wheat semolina, water.
Contains wheat. May contain traces of soy.

Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.

Store in a cool and dry place
Cooking time: 14 min

PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY

Nutrition Facts

9 servings per bag Serving Size ½ cup (55g) Amount per serving: Calories 200, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV) Total Carbohydrate 41g (15% DV), Dietary Fiber 1g (5% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.7 mg (4% DV), Potas. 80mg (2% DV)

There's wheat and wheat

Durum wheat, which remains firm when cooked and guarantees indisputable quality, is the only raw ingredient permitted in Italy for the production and sale of dry semolina pasta.

Peculiar features and aromas

Our Gragnano Spaghetti P.G.I., a masterpiece of the Italian pasta-maker’s art.

 

APPEARANCE BEFORE COOKING AND CONSISTENCY

Slightly rough, with an even color tending towards amber, regular in shape. Elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time

 

AROMA

During and after cooking, the Spaghetti gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.

 

FLAVOR

Full, durum wheat flavor, satisfying for the palate.

Why Gragnano

Gragnano, the home for centuries of durum wheat semolina pasta, owes its success to a number of essential factors: perfect exposure to sun and wind for drying the pasta correctly; the extra-pure spring water and centuries of milling experience, from the knowledge of the semolina varieties to pasta and bread making skills. Our Pasta is made in one of Gragnano’s oldest factories, whose limited production is a guarantee of inimitable quality and flavor.

Get inspired

The most classic variety of them all. Make sure you try it with our excellent Basil Tomato Sauce.

 

Try it with the most classic pairings:

  • oil, garlic and chili pepper
  • carbonara
  • seafood
  • amatriciana
Spaghetti with tomato and basil sauce