Cantuccini Toscani PGI with Almonds

All the tradition of Tuscany in a cookie. Traditional production and the finest ingredients, for a sweet, tasty break.

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$14.80 $11.80


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ORGANIC Fruit Spread Apricot
ORGANIC Fruit Spread Apricot

2 Jars of 9.87 oz

Hazelnut and Cocoa Spread
Hazelnut and Cocoa Spread

1 Jar of 10.6 oz



Our Cantucci Cookies are a traditional Tuscan masterpiece with an unmistakable oblique cut and prepared with only the finest ingredients: plenty of fragrant, extra-sweet, stone-ground almonds, mixed-flower honey with a hint of vanilla and fresh, full-fat milk. Baked twice for a crisp, crunchy bite.


Crisp and crunchy


As a dessert accompanied by Vin Santo dessert wine, or for a meditation break


Wheat flour, sugar, almonds 20%, egg yolk, eggs, whole milk, butter, honey, baking powder (disodium diphosphate, baking soda), salt, flavorings.
Contains: wheat, almonds, eggs and milk. May contain traces of soy and other tree nuts.

Certified by control body authorized by the Mipaaf Cantuccini were probably born in the Renaissance sumptuous Courts. The cooks of the House of Medici kept for centuries the secret of that recipe, which reportedly was passed on to them by Isabella of Este’s pastry chefs, since she was often visiting Tuscany during her journeys to Rome. The first documented recipe of these almond cookies, written by the scholar Amadio Baldanzi, dates back to the 18th century and is still kept in the State Archive in Prato, Tuscany. In the 19th century the recipe was resumed by a renowned pastry chef and has remained the same since then, becoming the original recipe of Cantuccini. The product owes its traditional nature to the processing system that has remained unchanged over time, to the originality of taste and to the particularity of the shape and dough. In Tuscany Cantuccini are traditionally eaten dunked in Vinsanto, a semi-sweet Tuscan wine.

Store in a cool and dry place. Once opened keep in an airtight container.

14 OZ (400g) conveniently packed in two bags of 7 oz each
Produced for Fratelli Carli S.p.A. Società Benefit Via Garessio 11/13 18100 Imperia - Italy by Colussi S.p.A. - Via L. Da Vinci, 46 50028 Loc. Sambuca V.P. Barberino Tavarnelle (Firenze) - Italy

Nutrition Facts

13 servings per container Serving size 3 pieces (30g) Amount per serving: Calories 140, Total Fat 5g (7% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 60mg (3% DV), Total Carbohydrate 19g (7% DV), Dietary Fiber 1g (4% DV), Total Sugars 10g, Includes 9g Added Sugars (18% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 0.4mg (2% DV), Potas. 60mg (2% DV)

Baked twice

Our Cantucci Cookies are deliciously crisp because they're baked twice, for a flawlessly crunchy texture and golden color.

Particular features and aromas

The signature features of our authentic Almond Cantuccini Cookies are the finest ingredients, the traditional baking method and the rare, prestigious double baking process.



Traditional elliptical shape, obtained by diagonally slicing the dough after the first baking. Golden-brown surface on the top; plenty of whole, shelled almonds inside. Consistency: crisp and crunchy to the bite, without being hard.



Extremely fragrant, balanced flavor, with almond and honey notes.



Almond and honey notes.

Get inspired

Perfect for making every moment of the day special. Ideal to nibble on their own, perfect:


  • with a cup of tea or a cappuccino
  • with a piece of fresh fruit
  • with a yogurt for a tasty, healthy snack
  • with a meditation wine
cantuccini and milk

The authentic Cantucci Cookie

Our Almond Cantucci Cookies boast the traditional methods and double baking process necessary for a crunchy texture and original flavor. The fresh, full-fat milk, fresh eggs and the fruity notes of the mixed-flower honey are the only ingredients that could do justice to the delicious whole shelled sweet almonds. The double baking ensures the cookie is golden, supremely fragrant and baked to perfection: crisp and crunchy, never hard.
cantuccini and ice cream