Pasta from Gragnano PGI Fusilli

Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite

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OFTEN BOUGHT TOGETHER

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Fusilli

Our Fusilli pasta is made in Gragnano, where the art of milling and pasta-making has been handed down through the generations for centuries. Just rough enough to retain sauces perfectly, thanks to the bronze-drawing technique, and perfect even with just a drizzle of Carli Oil, because it’s made with 100% Italian durum wheat, you’ll love the flavor and the firm bite of the pasta once cooked.

CHARACTER

Fun and versatile

PAIRINGS

A favorite with kids, excellent with any sauce

Ingredients

PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA FUSILLI Durum wheat semolina, water.
Contains wheat. May contain traces of soy.

Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.

Store in a cool and dry place
Cooking time: 15 min

PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY

Nutrition Facts

9 servings per bag Serving Size ½ cup (55g) Amount per serving: Calories 200, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV) Total Carbohydrate 41g (15% DV), Dietary Fiber 1g (5% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.7 mg (4% DV), Potas. 80mg (2% DV)

Fusilli with tomato sauce and peas
Fusilli
pasta

Did you know

Around 129 different pasta varieties are produced in Italy, divided into 2 main categories: long and short pasta. Penne rigate is the most popular type of short pasta.

Peculiar features and aromas

Thanks to the bronze-drawing process, our Penne Rigate pasta embraces and enhances all kinds of sauces.

 

APPEARANCE BEFORE COOKING AND CONSISTENCY

Slightly rough, with an even color tending towards amber, regular in shape. Elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.

 

AROMA

During and after cooking, the Penne Rigate pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.

 

FLAVOR

Full, durum wheat flavor, satisfying for the palate.

There's pasta and pasta

With over 13 million tonnes a year, Italy is the world’s top producer of durum wheat pasta. But not all pasta made in Italy is the same, and the high-end segment boasts P.G.I. certification, as well as a bronze-drawing and extremely low drying process. Our Penne Rigate pasta, produced in limited quantities in a small pasta factory in Gragnano, belongs to this top category.

Get inspired

The best-known short pasta variety, the perfect partner for any sauce. Try it with the most classic pairings:

  • arrabbiata
  • salmon and cream
  • gorgonzola
  • alla norma, with eggplant
fusilli with tuna