Starters with piadina: morish rolls

Preparation of piadina

To prepare piadina rolls, gently heat the piadina in a pan. Once hot, add a layer of mayonnaise, a few thin slices of tomato, some fresh rocket leaves and the Carli White Tuna Fish in Olive Oil.

Delicately roll the piadina up with the open side facing downwards, then cut into slices to create the piadina rolls. Secure the piadina rolls with a toothpick and a pitted Carli Ligurian Taggiasca Olive in Brine.

Place the delicious starter with piadina on a serving dish and serve.