Mackerel Filets in Olive Oil

$19.80
2 Jars of 6.7 oz

Whole, evenly sized, light colored filets with deliciously compact flesh.

Our Mackerel Filets, exclusively from the top-quality Caballa del Sur species, caught by an artisanal fleet in the stretch of Ocean that laps the coasts of Andalusia, are processed and packed using traditional methods to preserve the soft consistency and flavor.
Item number U86
3.6 out of 5 Customer Rating
Species Fished 

Scomber colias or japonicus
Particular features

Delicate and fleshy
Pairings

Tasty and versatile, perfect for adding a special touch to the simplest of dishes
CAUGHT BY AN ARTISANAL FISHING FLEET PROCESSED USING TRADITIONAL METHODS OILY FISH RICH IN OMEGA 3 NATURALLY GLUTEN FREE

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Format
Price per pack
$19.80

Mackerel Filets in Olive Oil

Our Mackerel Filets, exclusively from the top-quality Caballa del Sur species, caught by an artisanal fleet in the stretch of Ocean that laps the coasts of Andalusia, are processed and packed using traditional methods to preserve the soft consistency and flavor.

Mackerel (Caballa del Sur), olive oil, salt. Contains mackerel.

Store in a cool and dry place. Once opened keep refrigerated covered with olive oil and use within a few days.

PRODUCT OF SPAIN
6.7 OZ (190g) 
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy
By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain
 

2 Serv. per jar 4 serv. per box
Serving Size ½ jar (65g drained)
Amount per Serving:
 Calories 140, Total Fat  9g (12% DV), Saturated Fat 2g (9% DV), Trans Fat 0g,  Cholesterol  35mg (12% DV),  Sodium  350mg (15% DV),  Total Carbohydrate  0g (0% DV),  Dietary Fiber  0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV),  Protein  16g, Vitamin D 1mcg (6% DV), Calcium 0mg (0% DV), Iron 0.8mg (4% DV), Potassium 160mg (4% DV)

Atlantic, southern Spain – FAO zone 34
Caught between April and September, when the species is most numerous.

Mackerel Filets in Olive Oil

Format
2 Jars of 6.7 oz
Quantity

1

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$19.80

Did you know

Caballa del Sur mackerel is one of Andalusia’s flagship products, which we catch and process at the fishing site in Tarifa, on the Strait of Gibraltar, the southernmost point in Europe.

Peculiar features and aromas

Mackerel is one of the oily fish varieties richest in Omega 3, calcium, iron and vitamin D.

APPEARANCE AND COLOR

Light, even color and size, indicative of the excellent quality of t5he fish and of the fileting process.

CONSISTENCY

Compact, whole, evenly sized, delicate filets.

TASTE

Pleasant taste typical of this species of oily fish. Intense flavor, enhanced with top-quality olive oil.

One of the richest varieties of oily fish

One of the oily fish varieties richest in Omega 3, calcium, iron and vitamin D. Nourishing, tasty and exceptionally healthy.  

Rich in minerals such as magnesium and phosphorus, and with a high percentage of proteins, it’s ideal for the diet of those who practice sports.

Mackerel Filets in Olive Oil

Ready to enjoy and extremely versatile. Filets with a surprising, incredibly fleshy consistency, never stringy.

Get inspired

Delicious alone or with simple foods. Try it:

  • in a fresh salad with potatoes and walnuts
  • along with a pasta dish or rice salad 
  • with bell peppers and broccoli, or with our Ratatuia
  • as an ingredient for seafood canapés

Mackerel Filets in Olive Oil

Ready to enjoy and extremely versatile. Filets with a surprising, incredibly fleshy consistency, never stringy.

Get inspired

Delicious alone or with simple foods. Try it:

  • in a fresh salad with potatoes and walnuts
  • along with a pasta dish or rice salad 
  • with bell peppers and broccoli, or with our Ratatuia
  • as an ingredient for seafood canapés